Bolos - Bolos de Fatia
Bolo de Chocolate e Doce de Leite || Chocolate-Dulce de Leche Cake
sexta-feira, maio 06, 2016
Perfeito, equilibrado, requintado...
Perfect, balanced, exquisite ...
Pré-aqueça o forno a 180ºC.
Bata as claras em castelo.
Bata a manteiga com o açúcar, a baunilha e as gemas até obter um creme suave. Junte o leite, o chocolate em pó e a farinha, alternadamente.
Envolva as claras.
Divida a massa pelas duas formas de forma proporcional e leve a assar por 45 minutos aproximadamente.
Retire, deixe arrefecer e desenforme.
(calda)
Leve todos os ingredientes ao lume e deixe ferver. Retire do lume e reserve.
(recheio de doce de leite)
Bata ligeiramente o leite condensado cozido e reserve,
(recheio de chocolate branco)
Junte todos os ingredientes, com excepção do chocolate branco, e leve ao lume até engrossar.
Retire do lume e junte o chocolate branco. Envolva e deixe arrefecer.
(montagem)
Corte os dois bolos ao meio, ficando com 4 discos de bolo.
Coloque o primeiro disco de bolo num prato de servir. Pincele com a calda e cubra com metade do recheio de chocolate branco.
Coloque o segundo disco de bolo, pincele com a calda e cubra com metade do recheio de doce de leite.
Coloque o terceiro disco de bolo. Pincele com a calda e cubra com a restante metade do recheio de chocolate branco.
Coloque o último disco de bolo. Pincele com a calda. Cubra todo o bolo com o restante recheio de doce de leite.
Decore com raspas de chocolate branco.
Method:
(cake)
Grease two 20cm's baking pans and line the bottoms with parchment paper. Set aside.
Preheat the oven to 180ºC.
Whisk the egg whites.
Mix the butter with the sugar, vanilla and egg yolks until you get a smooth mixture. Add the milk, chocolate powder and flour alternately.
Wrap the egg whites.
Divide the batter between the two baking pans and bake for 45 minutes approximately.
Remove, let cool and unmold.
(syrup)
Bring all ingredients to boil and simmer. Remove from heat and set aside.
(dulce de leche filling)
Lightly mix the cooked condensed milk and set aside,
(white chocolate filling)
Combine all ingredients, except white chocolate, and let it boil until it thickens.
Remove from heat and add the white chocolate. Wrap and allow to cool.
(assemble)
Cut the two cakes in half, getting 4 cake discs.
Place the first cake disc on a serving plate. Brush with syrup and cover with half of the white chocolate filling.
Place the second cake disc, brush with the syrup and cover with half of dulce de leche filling.
Place the third cake disc. Brush with syrup and cover with the remaining half of the white chocolate filling.
Place the last cake disc. Brush with syrup. Cover the entire cake with the remaining dulce de leche filling.
Decorate with white chocolate chips.
Perfect, balanced, exquisite ...
Ingredientes:
(bolo)
- 2 chávenas de farinha
- 1 chávena de chocolate em pó
- 1 e 1/2 chávenas de açúcar
- 1 chávena de manteiga sem sal
- 5 ovos
- 1 chávena de leite
- 1 colher (chá) de fermento
- 2 colheres (chá) de aroma de baunilha
(calda)
- 1 chávena de açúcar
- 1 casca de limão
- 1 e 1/2 chávena de água
(recheio de doce de leite)
- 1 lata de leite condensado cozido
(recheio de chocolate branco)
- 1 chávena de leite
- 1 lata de leite condensado
- 4 colheres (sopa) de amido de milho
- 100g de chocolate branco
(montagem)
- chocolate branco, raspas e lascas
Ingredients:
(cake) 2 cups all-purpose flour, 1 cup chocolate powder, 1 1/2 cup white sugar, 1 cup unsalted butter, 5 eggs, 1 cup whole milk, 1 tspoon baking powder, 2 tspoons vanilla flavoring
(syrup) 1 cup white sugar, 1 lemon zest, 1 1/2 cups water
(dulce de leche filling) 1 can cooked swettened condensed milk
(white chocolate filling) 1 cup whole milk, 1 can sweetened condensed milk, 4 Tbspoons cornstarch, 100g white chocolate
(assemble) white chocolate
Preparação:
(bolo)
Unte duas formas de 20 cm de diâmetro e forre os fundos com papel vegetal. Reserve.Pré-aqueça o forno a 180ºC.
Bata as claras em castelo.
Bata a manteiga com o açúcar, a baunilha e as gemas até obter um creme suave. Junte o leite, o chocolate em pó e a farinha, alternadamente.
Envolva as claras.
Divida a massa pelas duas formas de forma proporcional e leve a assar por 45 minutos aproximadamente.
Retire, deixe arrefecer e desenforme.
(calda)
Leve todos os ingredientes ao lume e deixe ferver. Retire do lume e reserve.
(recheio de doce de leite)
Bata ligeiramente o leite condensado cozido e reserve,
(recheio de chocolate branco)
Junte todos os ingredientes, com excepção do chocolate branco, e leve ao lume até engrossar.
Retire do lume e junte o chocolate branco. Envolva e deixe arrefecer.
(montagem)
Corte os dois bolos ao meio, ficando com 4 discos de bolo.
Coloque o primeiro disco de bolo num prato de servir. Pincele com a calda e cubra com metade do recheio de chocolate branco.
Coloque o segundo disco de bolo, pincele com a calda e cubra com metade do recheio de doce de leite.
Coloque o terceiro disco de bolo. Pincele com a calda e cubra com a restante metade do recheio de chocolate branco.
Coloque o último disco de bolo. Pincele com a calda. Cubra todo o bolo com o restante recheio de doce de leite.
Decore com raspas de chocolate branco.
Method:
(cake)
Grease two 20cm's baking pans and line the bottoms with parchment paper. Set aside.
Preheat the oven to 180ºC.
Whisk the egg whites.
Mix the butter with the sugar, vanilla and egg yolks until you get a smooth mixture. Add the milk, chocolate powder and flour alternately.
Wrap the egg whites.
Divide the batter between the two baking pans and bake for 45 minutes approximately.
Remove, let cool and unmold.
(syrup)
Bring all ingredients to boil and simmer. Remove from heat and set aside.
(dulce de leche filling)
Lightly mix the cooked condensed milk and set aside,
(white chocolate filling)
Combine all ingredients, except white chocolate, and let it boil until it thickens.
Remove from heat and add the white chocolate. Wrap and allow to cool.
(assemble)
Cut the two cakes in half, getting 4 cake discs.
Place the first cake disc on a serving plate. Brush with syrup and cover with half of the white chocolate filling.
Place the second cake disc, brush with the syrup and cover with half of dulce de leche filling.
Place the third cake disc. Brush with syrup and cover with the remaining half of the white chocolate filling.
Place the last cake disc. Brush with syrup. Cover the entire cake with the remaining dulce de leche filling.
Decorate with white chocolate chips.
